Frequently Asked Questions
| Local vs Imported - Does it really make a difference? |
| What are the advantages of bulk meat over packaged meat? |
| How can it possibly be more convenient to cut my own meat? |
| Is it difficult to cut my own meat? |
| How much time does it take? |
| Is it safe and sanitary? |
| How much meat is usable and how much goes into the trash? |
| Does the meat bleed? |
| I'm afraid of cutting myself… |
| What if I mess up the cut? |
| How do I store my cut meat? |
| How do I avoid freezer burn? |
| Pound for pound- Is it really a better deal? |