Frequently Asked Questions

Local vs Imported - Does it really make a difference?
What are the advantages of bulk meat over packaged meat?
How can it possibly be more convenient to cut my own meat?
Is it difficult to cut my own meat?
How much time does it take?
Is it safe and sanitary?
How much meat is usable and how much goes into the trash?
Does the meat bleed?
I'm afraid of cutting myself…
What if I mess up the cut?
How do I store my cut meat?
How do I avoid freezer burn?
Pound for pound- Is it really a better deal?