How to instructions and videos

Coming Soon

Meat Handling & Food Safety
Meat Cutting Tools & Safety
Sharpen Your Knife
Bagging, Wrapping, Freezing
Thaw Meat - Safety & Quality
Pork - Making the Primal Cuts -  - 0:00 > 12:25
Pork - Using the Loin - 12:25 > 16:25
Pork - Using the Shoulder

Pork - Using the Belly 

Bacon, No Smoke

Bacon, Cured & Smoked

Pork - Using the Rear Leg
Using the Fat
Using the Hocks
Using the Skin
Making Bacon
Making Sausage
Making Canned Meat
Making Ham
Making Ham Hocks
Making Salami
Making Pepperoni